Soup and Salad
House-Made Soup of the Day |
$0.00 |
Farro, Basil-Mint Pesto, Summer Vegetables, Pine Nuts and Feta |
$16.00 |
Larder Cobb: Romaine, Watercress, Corn, Kabocha Squash, Chickpeas and Avocado |
$15.00 |
Grilled Steak, Tomato, Radish, Red Onion and Point Reyes Blue Cheese |
$19.00 |
Soup and Salad - Sandwiches and Burgers
The American in ParisIowa ham, oregon butter, radishes, watercress |
$12.00 |
The AngelenoBurrata, swiss chard, fennel, roasted tomato aioli |
$15.00 |
The PilgrimTurkey, cranberry, stuffing, mayonnaise |
$15.00 |
The NiçoiseSpanish tuna, cucumber, tomato, olive, egg as a salad, |
$16.00 |
The New YorkerGrilled mahon, lomo, romesco, quince, fried egg |
$16.00 |
The Grand FromageGrilled asiago |
$14.00 |
Soup and Salad - Tavern Burgers
Niman Ranch Beef with Fontina |
$18.00 |
Pork, Pork, Pork with Manchego and Romesco |
$18.00 |
Organic Turkey with Tomato ConfitServed with arugula salad, herbed fries or onion rings |
$17.00 |
Soup and Salad - Main Courses
Market Fish with Black Rice, Morrocan Beets, Aleppo Labneh and Pine Nuts |
$24.00 |
Steak Frites with Arugula Salad and Chimichurri |
$25.00 |
Soup and Salad - Tavern Trio 14
Choose any 3 of the items below
Farro with Basil-Mint Pesto, Cucumber and Tomatoes |
$0.00 |
Sweet Potatoes with Sherry, Brown Sugar and Roasted Shallots |
$0.00 |
Brussels Sprouts with Pancetta, Balsamic and Thyme |
$0.00 |
Moroccan Spiced Beets with Red Onion and Dried Apricots |
$0.00 |
Curry Chicken with Almonds and Raisins |
$0.00 |
Orzo Pasta with Roasted Tomatoes, Niçoise Olives and Ricotta Salata |
$0.00 |
Long Cooked Cavolo Nero |
$0.00 |
Soba Noodles with Cabbage, Scallions, Cilantro, Bell Pepper and Carrot |
$0.00 |
Roasted Cauliflower with Curry and Cilantro |
$0.00 |
Beluga Lentils with Beets, Carrot and Leek Confit and Goat Cheese |
$0.00 |
Fregola with Dates and Almonds |
$0.00 |
Potato Salad with Mustard, Cornichons and Lardons |
$0.00 |
Soup and Salad - Cheese and Charcuterie
Artisanal Cheese |
$0.00 |
The Larder PlateCheese, meats, condiments |
$16.00 |
Cured MeatsProsciutto, salumi, chorizo |
$15.00 |
Brunch
Saturday and Sunday
Brunch - Breakfast
Housemade Granola with Milk or Yogurt 8 |
$0.00 |
Lemon Ricotta Pancakes with Huckleberry Compote |
$15.00 |
Banana-Chocolate Waffle with Macademia Butter and Maple Syrup |
$13.00 |
Smoked Fish with Toasted Rye and Redwood Hill Goat Cheese |
$16.00 |
Soft-Scrambled Eggs with Fontina and Crème Fraîche |
$14.00 |
Wild Mushroom, Spinach and White Cheddar Scramble |
$17.00 |
Baked Eggs with White Beans and Prosciutto Sofrito |
$17.00 |
The Tavern "Benedict" with Prosciutto, Gruyère and Hollandaise |
$16.00 |
Brisket Hash with Fried Eggs and Horseradish Cream |
$17.00 |
Vande Rose Bacon, Ham or Country Pork Sausage Patties |
$5.00 |
Toast Basket with Butter and Seasonal Jam |
$5.00 |
Brunch - Salad
Slow-Roasted Salmon, Arugula, Beets, Potato, Egg and Mustard Vinaigrette |
$20.00 |
Larder Cobb: Romaine, Watercress, Corn, Kabocha Squash, Chickpeas, Avocado |
$15.00 |
Brunch - Sandwiches
The American in ParisIowa ham, oregon butter, radishes, watercress |
$12.00 |
The BrindisiBurrata, swiss chard, fennel, roasted tomato aioli |
$15.00 |
The PilgrimTurkey, cranberry, stuffing, mayonnaise |
$15.00 |
The Grand FromageGrilled young asiago |
$14.00 |
Brunch - Tavern Burgers
Niman Ranch Beef with Fontina |
$18.00 |
Pork, Pork, Pork with Manchego and Romesco |
$18.00 |
Organic Turkey with Tomato ConfitServed with arugula salad or herbed fries |
$17.00 |
Brunch - Tavern Trio 14
Choose any 3 of the items below
Farro with Basil-Mint Pesto, Cucumber and Tomatoes |
$0.00 |
Sweet Potatoes with Sherry, Brown Sugar and Roasted Shallots |
$0.00 |
Brussels Sprouts with Pancetta, Balsamic and Thyme |
$0.00 |
Long Cooked Cavolo Nero |
$0.00 |
Moroccan Spiced Beets with Red Onion |
$0.00 |
Curry Chicken with Almonds and Raisins |
$0.00 |
Italian Broccoli with Garlic and Chili |
$0.00 |
Roasted Cauliflower with Curry and Cilantro |
$0.00 |
Orzo Pasta with Roasted Tomatoes, Niçoise Olives and Ricotta Salata |
$0.00 |
Soba Noodles with Cabbage, Scallions, Cilantro, Bell Pepper and Carrot |
$0.00 |
Fregola with Dates and Cilantro |
$0.00 |
Take-Away - Cheese and Charcuterie
Artisanal Cheese Plate |
$0.00 |
The Larder PlateCheese, meats, condiments |
$16.00 |
Cured Meat PlateProsciutto, salumi, chorizo |
$15.00 |
Also Available in the Larder (Sold by the Pound)Ham, bacon, turkey, salmon, alps salumi, lomo and chorizo, leporati prosciutto di parma, prosciutto di san daniele, jamon serrano, jamon iberico |
$0.00 |
Take-Away - Larder Brown Bag Lunch
Available Monday - Friday
Sandwich of the Day, House-Made Chips, Market Fruit and Cookie |
$16.00 |
Take-Away - Soup and Salads to Go
House-Made Soup of the Day |
$10.00 |
Farro, Basil-Mint Pesto, Summer Vegetables, Pine Nuts, FetaMonday - Friday |
$16.00 |
Slow-Roasted Salmon, Arugula, Beets, Potato, Mustard Vinaigrette |
$20.00 |
Larder Cobb: Romaine, Watercress, Corn, Squash, Chickpeas, Avocado |
$15.00 |
Grilled Steak, Tomato, Radish, Red Onion, Point Reyes Blue CheeseMonday - Friday |
$19.00 |
Take-Away - Sandwiches to Go
Served with sweet potato chips and pickles
The Summer AngelenoBurrata, eggplant, tomato and basil |
$15.00 |
The American in ParisIowa ham, oregon butter, radishes, watercress |
$12.00 |
The PilgrimRoasted turkey, cranberry, stuffing |
$15.00 |
The Niçoisetuna, cucumber, tomato, olive, egg (Monday - Friday) as a salad, |
$16.00 |
The Grand FromageGrilled asiago cheese |
$14.00 |
Take-Away - Dressings and Sauces
Sold by the half pint
Buttermilk, Mustard Vinaigrette |
$8.00 |
Horseradish Cocktail Sauce |
$8.00 |
Tapenade |
$10.00 |
Take-Away - In the Case
Shrimp with Horseradish Cocktail Sauce |
$0.00 |
Slow-Roasted Salmon with Cucumber Yogurt |
$28.00 |
Roasted Chicken with Preserved Lemon and Green Olives |
$0.00 |
Chicken Paillard |
$0.00 |
Grilled Chicken Breast |
$0.00 |
Beef Brisket with Barbeque SauceLb |
$28.00 |
Curry Chicken with Almonds and RaisinsHalf pint |
$7.50 |
Moroccan Spiced Beets with Red OnionHalf pint |
$5.50 |
Italian Broccoli with Garlic and ChiliHalf pint |
$6.00 |
Long Cooked Cavolo NeroHalf pint |
$6.00 |
Farro with Basil-Mint Pesto, Cucumber and TomatoHalf pint |
$6.00 |
Orzo Pasta with Roasted Tomatoes, Niçoise Olives and Ricotta SalataHalf pint |
$6.00 |
Blue Lake Beans, Marcona Almonds, Garlic and LemonHalf pint |
$6.00 |
Roasted Cauliflower with Curry and CilantroHalf pint |
$6.00 |
Potato Salad with Mustard, Cornichons and LardonsHalf pint |
$5.00 |
Fregola with Dates and AlmondHalf pint |
$6.00 |
White Bean with Green Olives and ProsciuttoHalf pint |
$5.00 |
Soba Noodles with Cabbage, Scallions, Cilantro, Bell Pepper and CarrotHalf pint |
$6.00 |
Aoc Bacon-Wrapped Dates with Parmesan |
$0.00 |
Lamb Meatballs with Feta, Pinenuts and Currants |
$22.00 |
The Devil's Chicken with Dijon Mustard |
$22.00 |
Mac 'N Cheese with Gruyère and Aged Cheddar |
$0.00 |
Mushroom Pot Pie |
$26.00 |
Chicken Pot Pie |
$26.00 |
Beef Brisket Pot Pie |
$26.00 |
Tdi Kdtu |
$0.00 |
House-Made Desserts Made Fresh Daily |
$0.00 |
Tavern Picnic Boxes - The Brentwood
Slow Roasted SalmonWith cucumber yogurt orzo pasta with roasted tomatoes, olives and ricotta salata blue lake beans with marcona almonds, garlic and lemon tavern bread with butter berries with crème fraîche yu |
$28.00 |
Tavern Picnic Boxes - The Young Frenchman
Ficelle Sandwich(Choice of – prosciutto, butter and radish or seal bay triple cream, watercress and apple) roasted cauliflower with curry and cilantro morroccan spiced beets with red onion sweet potato chips chocolate chip and oatmeal cookie g |
$28.00 |
Tavern Picnic Boxes - The Cheese and Charcuterie Box for Two
Selection of Three CheesesSelection of charcuterie such as prosciutto, assorted spanish and Italian cured meats marcona almonds, walnuts, mixed olives and accompanienments epi baguette with oregon butter substitutions extra feej |
$30.00 |
Tavern Picnic Boxes - Bites to Go with Your Picnic
Sweet Potato Chips |
$3.00 |
Marcona Almonds |
$6.00 |
Julie's Spiced Nuts |
$8.00 |
Marinated Olives |
$8.00 |
Three Cheeses |
$15.00 |
Five Cheeses |
$25.00 |
Cured MeatsProsciutto, salumi, chorizo |
$15.00 |
The Larder PlateCheese, meats, condiments |
$16.00 |
Lader Bread - Monday
Cherry Cashew |
$0.00 |
Green Olive |
$0.00 |
Whole Wheat |
$0.00 |
Blueberry |
$0.00 |
Aoc Sourdough |
$0.00 |
Sourdough Boule |
$0.00 |
Sourdough Baguette |
$0.00 |
French Baguette |
$0.00 |
Ciabatta |
$0.00 |
Epi |
$0.00 |
Ficelle |
$0.00 |
Hamburger Bun |
$0.00 |
Challah |
$0.00 |
Lader Bread - Tuesday
Date Walnut |
$0.00 |
Cherry Cashew |
$0.00 |
Whole Wheat |
$0.00 |
Blueberry |
$0.00 |
Aoc Sourdough |
$0.00 |
Sourdough Boule |
$0.00 |
Sourdough Baguette |
$0.00 |
French Baguette |
$0.00 |
Ciabatta |
$0.00 |
Epi |
$0.00 |
Ficelle |
$0.00 |
Hamburger Bun |
$0.00 |
Challah |
$0.00 |
Lader Bread - Wednesday
Raisin Hazelnut |
$0.00 |
Green Olive |
$0.00 |
Whole Wheat |
$0.00 |
Blueberry |
$0.00 |
Aoc Sourdough |
$0.00 |
Sourdough Boule |
$0.00 |
Sourdough Baguette |
$0.00 |
French Baguette |
$0.00 |
Ciabatta |
$0.00 |
Epi |
$0.00 |
Ficelle |
$0.00 |
Hamburger Bun |
$0.00 |
Challah |
$0.00 |
Lader Bread - Thursday
Cherry Cashew |
$0.00 |
Date Walnut |
$0.00 |
Whole Wheat |
$0.00 |
Blueberry |
$0.00 |
Aoc Sourdough |
$0.00 |
Sourdough Boule |
$0.00 |
Sourdough Baguette |
$0.00 |
French Baguette |
$0.00 |
Ciabatta |
$0.00 |
Epi |
$0.00 |
Ficelle |
$0.00 |
Hamburger Bun |
$0.00 |
Challah |
$0.00 |
Lader Bread - Friday
Date Walnut |
$0.00 |
Green Olive |
$0.00 |
Whole Wheat |
$0.00 |
Blueberry |
$0.00 |
Aoc Sourdough |
$0.00 |
Sourdough Boule |
$0.00 |
Sourdough Baguette |
$0.00 |
French Baguette |
$0.00 |
Ciabatta |
$0.00 |
Epi |
$0.00 |
Ficelle |
$0.00 |
Hamburger Bun |
$0.00 |
Challah |
$0.00 |
Lader Bread - Saturday
Cherry Cashew |
$0.00 |
Date Walnut |
$0.00 |
Whole Wheat |
$0.00 |
Blueberry |
$0.00 |
Aoc Sourdough |
$0.00 |
Sourdough Boule |
$0.00 |
Sourdough Baguette |
$0.00 |
French Baguette |
$0.00 |
Ciabatta |
$0.00 |
Epi |
$0.00 |
Ficelle |
$0.00 |
Hamburger Bun |
$0.00 |
Challah |
$0.00 |
Lader Bread - Sunday
Raisin Hazelnut |
$0.00 |
Date Walnut |
$0.00 |
Whole Wheat |
$0.00 |
Blueberry |
$0.00 |
Aoc Sourdough |
$0.00 |
Sourdough Boule |
$0.00 |
Sourdough Baguette |
$0.00 |
French Baguette |
$0.00 |
Ciabatta |
$0.00 |
Epi |
$0.00 |
Ficelle |
$0.00 |
Hamburger Bun |
$0.00 |
Challah |
$0.00 |